Jonez On Food — Restaurant in Hope Island

Reviews of Jonez On Food

• Luke

  Added 2016.10.06

  2x champagnes, 3x glasses of white and four after dinner drinks...so its not like we didn't drink from the bar.
• Nicholas

  Added 2015.12.23

  Demaning that we couldn't leave until we paid the $50.
• Anthony

  Added 2015.09.20

  When we recieved the bill there was an unexplained tax number 5 charge of $21.
• Christian

  Added 2015.06.12

  Not a very nice ending for a birthday dinner.....very poorly handled by the waiter ....it left a bad taste in all our mouths!!!!
• Bryan

  Added 2015.04.14

  Just tried to call and book a table - Tuesday lunchtime and apparently they can't take a booking right now as they are in 'rush hour' the women who answered the phone didn't seem to understand English as the booking request had to be repeated several times she then went away to check with someone (so can't take a booking?) and then asked us to call back in 1 hrs when they aren't so busy! Pretty shocking service
• Alexis

  Added 2015.04.09

  Upon paying we split the bill into two...as we were leaving our waiter...abruptly approached us loudly proclaiming the bill was $50 short....that he had made a mental miscalculation on our credit cards.
• Sean

  Added 2015.03.31

  The food was good but service not so good.
• Austin

  Added 2015.02.22

  Love this restaurant. Prices are reasonable for really good quality food. The service has always been very friendly and laid back. I had an infant with me and they were absolutely great about her. Highly recommend going here.
• Cole

  Added 2014.10.17

  We have recently moved to the area and discovered this lovely restaurant which we have to been to twice and have really enjoyed the atmosphere and wonderful food. Love the fact that the menus changes with specials of the day. Amazing presentation and taste. Will certainly be sharing this place with anyone who visits us.
• Robert

  Added 2014.05.13

  I had the duck liver parfait for entree - it was creamy and went well with the accompaniments and toasted sourdough. The amuse bouche with had the caviar was also very good! The slow cooked duck breast (with the skin pan fried), was an amazing dish! Overall, The waitstaff were friendly and attentive and the food was excellent. Highly recommend
• Isaiah

  Added 2014.03.27

  We did order pre dinner drinks...2x beers,
• Thomas

  Added 2014.02.27

  A new bill was generated as the staff couldn't determine what the charge was..... but they did realise they forgot to add the corkage....so they deleted the $21 but added $30 for corkage ($7.50 per head for one bottle of red wine )....rather excessive!!!!!!